BOCCASSINI GIUSEPPE

SPOKEN LANGUAGE

Italian, French, Spanish 

INTRODUCTION

Born in Puglia, in Molfetta, in northern Bari, on December 10, 1981. Giuseppe Boccassini, a true Puglian by birth but a cosmopolitan by adoption.  

Giuseppe, a Chef by passion.  

Being a Chef is a lifestyle for him; Cooking is in his DNA. He gained prestigious experience starting out in Romagna, then moving through the Dolomites, and reaching the French Alps in Switzerland.  

He returns home and takes on the role of Executive Chef at one of the most prestigious historic residences in northern Bari.  

Since he first set foot in the culinary world, his dream has always been to aim high. He dreamed of Haute Cuisine, dreamed of working alongside one of Italy's most charismatic Chefs, Felix Lo Basso, Michelin-starred.  

Finally, that long-awaited call arrives. Felix decides to bring Giuseppe on to lead his new project, “Memorie,” in Trani. Giuseppe wastes no time in responding and sets out with determination. 

Giuseppe is deeply connected to and in love with his beloved land, its ingredients, Puglia. His goal is to achieve a Michelin star alongside Felix, which comes in 2020.  

A few months ago, he was honored at Palazzo Madama in Rome, in the Senate, as an “Italian Excellence in the World.”  

Winner of the prestigious recognition "The Fork Awards" for Best Restaurant in Italy, he is currently the Executive Chef of "Campielisi Resort," a hospitality venue located in the heart of the Andria countryside.  

SERVICES

Personal Chef, Consulting