LORUSSO PASQUALE
Italy
SPOKEN LANGUAGE
Italian
INTRODUCTION
I have nurtured a passion for becoming a CHEF since I was a child, also following the example of my father, who is a Chef and Pastry Chef.
I started working at the age of 14 in a Gelateria, until I was 27.
During that time, I had opportunities to work in the kitchen at the restaurant where my father worked.
After leaving the Gelateria, I dedicated myself full-time to Cooking and took refresher and in-depth courses with Michelin-starred Chefs.
Today, after various experiences, I manage a Restaurant, Gelateria and Pastry Shop with my wife and my brothers-in-law.
SERVICES
• Chef Consultant, specialized in Traditional Cuisine and Mediterranean Cuisine.
• Aperitifs, Appetizers, First Courses, Main Courses
Contact
-
Email:
This email address is being protected from spambots. You need JavaScript enabled to view it. - Web Site: https://www.binario24altamura.it/
- Social: https://www.instagram.com/pasqualelorusso_binario24?igsh=MWM1MW03c2k5eDVnYw==
- Phone: +39 3519120522
Chefverso invites all Professionals to always reply as quickly as possible to messages received. However, the response time depends on the individual Professional. If you have sent a request to a Professional and you do not receive a reply, please let us know. We will do our best to contact the Professional and verify the problem.
KEYWORDS: Traditional Italian cuisine, Mediterranean cuisine
