VENTURA FABRIZIA

SPOKEN LANGUAGE

Italian, English, Spanish 

INTRODUCTION

Chef Designer. National Advisor for APCI (ASSOCIAZIONE PROFESSIONALE CUOCHI ITALIANI) and Director of APCI Lazio.  

Creator and promoter of the brands Cook Design ITALY and SUSCItaliano, she promotes the concept of Food Design as a form of planning, art, and communication within the culinary field, aiming for it to be more than just "eating" but rather a taste, visual, and cultural experience. This theory stems from her own artistic education: a degree in Art History with a research thesis and specialization in drawing, engraving, and graphics, alongside extensive experience in communication, gastronomy, and an unbounded passion for the food sector.  

Her experiences, along with the technological and media developments within the field, and the resulting new communication needs for Chefs and Operators, have paved the way for dual consulting roles as an Executive Chef and in event planning, training, sector communication, and marketing.  

Euro Project Manager, member of the European Register of Project Planners, Miur-accredited Instructor, member of the Regional Register of Trainers for Lazio.  

Currently: Executive Chef at ELIS - Senior Instructor at Elis Institute of Culinary Arts  

Consultant, Sous Chef for Davide Scabin, SCABIN QB – Turin  

Resident Chef at Host Milano  

Vinoforum – Olympic Stadium for APCI  

Ambassador for Pasta la Molisana  

DOC ITALY Ambassador for Food Design  

Executive Chef at Casale Appio Acquasanta Club Rome  

Rizzotti Restaurant, Prague  

Executive Chef Designer at Entroterre Food Festival  

Project Communication Manager for Romagna Musica  

Brand Ambassador for Antica Maccheroneria  

Brand Ambassador for Circuito da Lavoro  

Executive Chef Trainer at Vish INTERNATIONAL SCHOOL  

Chef Trainer at Amatrice Culinary Institute  

Executive Chef at the World Chili Pepper Trade Fair  

Member of the International Order of the Disciples of Auguste Escoffier  

Cheese Taster, ONAF  

SERVICES

• CONSULTING  

• TRAINING  

• EVENTS  

• Specialty: FOOD DESIGN