MASSENSINI ALBERTO

INTRODUCTION

Gelato Master, Instructor, Professional Consultant in Gelato making.

Let’s get to know Alberto Massensini.

Graduated in Industrial Design, during his career, Alberto has often dedicated himself to designing commercial activities, including in the field of Gelato.

This is probably where his passion for the wonderful world of Artisan Gelato originated, which Alberto decided to transform into his Profession.

In 2009, he opened Gelateria Ribera in Brescia, his hometown, now recognized as one of the best Gelato shops in the city.

Today, Alberto is an instructor for the Advanced Training Course for Gelato Makers at CAST Alimenti, a Gelato Master at Carpigiani University, as well as a Professional Consultant for activities and projects related to Gelato.

As an Instructor, Alberto imparts his knowledge to those approaching the world of Gelato for the first time.

As a Professional Consultant, he can provide high-level support internationally, assisting entrepreneurs who wish to enter the sector.

We close the presentation of Alberto Massensini with a phrase that expresses his personality:

"At the center of everything, I place a passion for raw materials and the desire to always achieve the best product.”

SERVICES

• CONSULTANT FOR ITALIAN GELATO 

• INSTRUCTOR at CAST Alimenti School 

• MASTER GELATO MAKER at CARPIGIANI UNIVERSITY

• SPECIALIZED IN: TECHNICAL CONSULTANCY FOR THE DEVELOPMENT OF NEW GELATO FORMATS AT AN INTERNATIONAL LEVEL