GRILLI GIORGIO
Italy
INTRODUCTION
Pastry Chef and Chocolatier with thirty years of experience, Instructor, Technical Consultant.
We present Giorgio Grilli, a Professional specializing in modern Pastry (semifreddos, individual portions, mousses, Bavarian creams) and the creation of customized cakes for events.
Throughout his career, he has gained extensive experience in the hotel catering sector, with preparations of plated desserts and classic breakfast pastries.
But Chocolate Making is Giorgio's great passion, with experiences that have led him to work alongside famous Masters such as Antonio Le Rose, Danilo Freguja, and Luigi Biasetto.
Pralines, themed items, and Chocolate sculptures are part of the refined and creative works in the repertoire of this excellent Professional.
Giorgio also provides Technical Consulting for artisanal laboratories and companies in the sector, who rely on him for always timely and effective professional support.
SERVICES
• CONSULTANT AND INSTRUCTOR FOR CHOCOLATE,PASTRY
• TECHNICAL CONSULTING FOR ARTISAN LABORATORIES AND INDUSTRY COMPANIES
• SPECIALIZED IN MODERN PASTRY
(semifreddos, single servings, mousses, Bavarian creams)
Contact
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Email:
This email address is being protected from spambots. You need JavaScript enabled to view it. - Web Site: not available
- Social: not available
Chefverso invites all Professionals to always reply as quickly as possible to messages received. However, the response time depends on the individual Professional. If you have sent a request to a Professional and you do not receive a reply, please let us know. We will do our best to contact the Professional and verify the problem.
KEYWORDS: Chocolate courses, Chocolate consulting, Pastry courses, Pastry consulting, Semifreddos, Single-portion desserts, Bavarois, Custom cakes
