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MIGLIARO MASSIMO
MIGLIARO MASSIMO
MIGLIARO MASSIMO
MIGLIARO MASSIMO

MIGLIARO MASSIMO

Italy

INTRODUCTION

Specialist and Instructor in Chocolate Making and Pastry, skilled in sugar decorations, original Confectionery Master, creator of the brand "Delizie di Paganini".

We're talking about Massimo Migliaro, an eclectic and brilliant Professional with over 30 years of experience in the wonderful world of Italian Chocolate and Pastry.

In the courses he teaches, Massimo shares his skills with professionalism, guiding aspiring artisans and enthusiasts through the complexities of creating specialties in Chocolate Making and Pastry.

But if you have the opportunity to meet Massimo, you absolutely mustn't miss the chance to learn the art and secrets to create refined and exclusive products like "Gocce di Rosolio", or original and creative ones like "Perle Liguri", from the "Delizie di Paganini" line.

Among his professional activities, particularly noteworthy is his Consultancy for Companies in the sector, where Massimo serves as an excellent reference point for improving and diversifying product offerings, obtaining creative ideas and suggestions, resolving specific issues related to processing and production procedures.

SERVICES

• CONSULTANT FOR:
CHOCOLATE,PASTRY,CONFECTIONERY

• IN-PERSON and ONLINE COURSES
• SPECIALIZED IN:
BALANCING SEMIFREDDOS,CUSTOM CHOCOLATE CREATIONS
• PRIVATE CHEF for EVENTS
• BRAND: DELIZIE DI PAGANINI

Contact

Area of Operations

Chocolate, Pastry

Chefverso invites all Professionals to always reply as quickly as possible to messages received. However, the response time depends on the individual Professional. If you have sent a request to a Professional and you do not receive a reply, please let us know. We will do our best to contact the Professional and verify the problem.

KEYWORDS: Chocolate courses, Chocolate consulting, Sugar decorations, Semifreddo balancing, Chocolate sculptures, Delizie di Paganini, Pastry courses, Pastry consulting