PERAGALLO ENRICO

Chile

SPOKEN LANGUAGE

Spanish, Italian

INTRODUCTION

With 25 years of experience in the industry, Enrico Peragallo is an original Pastry Chef and Professional Chocolatier. His activities are currently divided between Italy and Chile.

In his artisanal workshop, Enrico creates delicious and beautiful specialties, with the passion and creativity that have always distinguished him.

SERVICES

Enrico dedicates part of his time to Professional Consulting, aimed at those who wish to learn, improve, and develop topics and projects related to the world of Pastry and Chocolate.

Contact

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Social: https://www.instagram.com/chocolatesgenovese?igsh=MXJhOHh5M2d6Z3lhNA==

Area of Operations

Chocolate, Pastry

Chefverso invites all Professionals to always reply as quickly as possible to messages received. However, the response time depends on the individual Professional. If you have sent a request to a Professional and you do not receive a reply, please let us know. We will do our best to contact the Professional and verify the problem.

KEYWORDS: Chocolate courses, Chocolate consulting, Pastry courses